The RoleThe purpose of this role is to satisfactorily perform duties under the direction of the Operations Manager in the preparation, handling, portioning and/or packaging of fresh meat and other like products in a chilled environment and undertake other duties within the production department as required.Key Responsibilities Preparing meat for sale by removing bones, trimming fat and cutting meat to shape and size
Taking customer orders over the phone and counter
Preparing meat cuts, marinating and seasoning
Operating filling machines, smoking chambers, cooking kettles and vats
Assisting in the operation of machinery to grind, mix, mince or tenderise meat
Packing and wrapping meat
Maintenance of pricing and labelling of products Key Competencies, Skills and Qualifications Awareness of OH&S and Food Safety requirements
Awareness of HACCP food safety program and the "cold chain" process in particular
Enjoy practical and manual work
Have good hand-eye coordination
Ability to do quick and accurate work with hands
Good communication skills
Accurate with an eye for detail
Good time management and organisational skills
Motivated and Reliable
Customer focused
Ability to work in a team environment What PFD is Offering the Successful Candidate
We are offering competitive remuneration, superannuation and other staff benefits (such as discounts on staff purchases, discounted accommodation, health insurance and banking).
Should you be eligible, the company may also offer nationally recognised Certificate III training.