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El Jannah is more than just legendary charcoal chicken, it’s a vibe, a craving, and a proudly family-owned success story. As we grow across Australia, we’re looking for passionate, high-energy Restaurant Managers to lead our teams and deliver the authentic El Jannah experience guests know and love.
About the role
As a Restaurant Manager, you’ll own the success of your restaurant. From leading your team to hitting business goals, you’ll be trusted, supported, and empowered to make an impact every single day. You’ll drive service, culture, and performance, with the opportunity to grow as El Jannah grows.
What you’ll be doing
- Leading daily restaurant operations with energy and excellence
- Driving team performance, guest satisfaction, and financial targets
- Hiring, training, and coaching your team for long-term success
- Managing rosters, inventory, cost control, and compliance
- Owning Food Safety and WHS standards in your restaurant
- Creating a welcoming, fun, and high-performance team culture
- Championing the El Jannah brand in everything you do
About you
- Proven leadership experience in hospitality or QSR management
- Strong operational and business skills
- Passionate about food, people, and delivering an authentic guest experience
- Calm under pressure, great with problem-solving and decision-making
- Confident communicator and team motivator
- Committed to safety, quality, and high standards
- Tech-savvy with Microsoft Office (Excel, Word, Outlook)
- Food Safety Supervisor certification (or willing to obtain)
- Real career progression, move into multi-site or head office roles
- Supportive leadership and people-first culture
- Free meals every shift (Legendary Charcoal Chicken included!)
- Be part of a proudly family-owned, fast-growing brand
- Opportunities to lead flagship and new restaurants
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