Job Overview:
We are seeking a highly skilled culinary professional to join our team as a Sous Chef. This is an exciting opportunity for someone who is passionate about delivering exceptional food experiences.
Main Responsibilities:
* Prepare, present and serve high-quality dishes to our members and guests.
* Cater for various functions and events, ensuring seamless execution and excellent presentation.
* Manage stock levels effectively, including regular stock takes and accurate recording of wastage.
Maintain a safe and hygienic working environment by adhering to food health and safety regulations.
Key Skills and Qualifications:
* Chef de Partie or equivalent experience in a similar role.
* Excellent cooking skills, with a strong focus on presentation and customer satisfaction.
* Able to work effectively in a fast-paced kitchen environment.
* Strong organizational and time management skills.
Benefits:
* Ongoing training and development opportunities.
* A supportive and collaborative team environment.
* The chance to work on a variety of menu options and specials.
About the Role:
This is a fantastic opportunity for someone who is looking to take their career to the next level. If you are a motivated and experienced chef who is passionate about delivering exceptional food experiences, we would love to hear from you.