A leading hospitality establishment is seeking a Senior Culinary Professional to spearhead culinary teams. This role entails conceptualizing premium menus, mentoring kitchen staff and ensuring food safety and exceptional dining experiences.
Key Responsibilities:
* Designing High-Quality Menus
* Mentoring Kitchen Staff
Beyond the core duties of this position, strong leadership skills are essential in motivating team members to reach their full potential while fostering an environment that prioritizes quality control and precision in every aspect of service delivery.