Hospitality Recruits in Melbourne is seeking an experienced Head Chef to lead their kitchen at a vibrant Irish restaurant. This critical role involves overseeing kitchen operations, developing menus, and ensuring food quality. Candidates should have a Certificate III in Commercial Cookery, substantial leadership experience, and a solid understanding of kitchen financials. The compensation ranges from $100,000 to $110,000 plus superannuation and bonus potential, offering a great opportunity for passionate culinary leaders.#J-18808-Ljbffr