Gosnells Golf Club, located in Canning Vale, Perth, is seeking a qualified Sous Chef to join its busy restaurant and function venue. The club offers a high-volume dining experience featuring a modern Australian and Asian cuisine menu. This full-time position is ideal for an experienced and motivated professional who values teamwork and thrives in a fast-paced kitchen.The RoleOversee daily kitchen operations and maintain compliance with OH&S and health standardsManage inventory, monitor stock levels, and place ordersEnsure correct storage and handling of food itemsMinimise waste and control food costsLead and inspire kitchen staff to consistently deliver quality mealsMaintain a clean, hygienic, and well-organised kitchenCandidate RequirementsTo be successful in this role, you will need to:Have a minimum of 2 years’ experience as a chef in a busy restaurantHold a Certificate IV in Commercial Cookery or equivalentDemonstrate strong cooking techniques and kitchen operations knowledgeExhibit excellent leadership and communication skillsWork effectively under pressure and within a teamBe passionate about delivering outstanding serviceApplication InstructionsSubmit your CV and cover letter via the links below.
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