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Cafe manager

Sydney
Bankstown Sports Club
Posted: 24 April
Offer description

Bankstown Sports Club, 8 Greenfield Parade, Bankstown, New South Wales, Australia

Posted Monday 20 April 2026 at 2:00 pm

Bankstown Sports are looking for a dedicated and motivated Café Manager to manage the day-to-day operation of our busy Cornerstone Café located within Bankstown Sports Club. Reporting to the Food and Beverage Manager this role will work heavily in the operation providing effective support and leadership for the Café team.

What you'll do:

* Managing day to day operations of Cornerstone Cafe
* Keeping up to date with events occurring within the club to make sure staffing levels are at an optimum service level.
* Create front of house rosters whilst liaising with the rostering team to ensure rosters meet service requirements and are efficient.
* Providing support, leadership and overseeing staff performance
* Working with relevant chef/s to develop new food & beverage offerings
* Support recruitment in the hiring process for Cornerstone Café
* Drive ongoing training to ensure staff are driven and always improving.
* Monitoring and keeping track of service complaints and feedback from customers to ensure satisfaction with both food and service
* Ensuring health and food safety standards and regulations are followed, as well as the Clubs industry standard

A bit about you:

* Cafe Team Leader or Cafe Supervisor experience
* Confident in delivering instructions and giving team briefings
* Ability to provide an effective approach to Customer Service delivery
* Strong work ethic
* Multi-tasking abilities
* Must have RSA and RCG qualifications
* Exceptional communication and customer service skills
* Must be able to work rotational weekends and evenings
* Exceptional presentation and professional demeanour
* Rights to work in Australia

Some of the things we'll provide to you:

* Career development - we love to promote internally and between clubs
* Ongoing training and professional development
* Daily meal allowance to be used within the club on food and/or coffee
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