OverviewPalm Lake Resort Toowoomba is seeking a talented and passionate Cook/Chef to join our elite team.
This is a Permanent Part time position offering 30 hours per week, with a Tuesday, Wednesday and Thursday roster.
You will provide meal services to our residents in on-site kitchen facilities as part of a small team.This role is ideal for a cook experienced in preparing wholesome family meals and dessert-style menus, with a commitment to the preparation and presentation of meals that meet residents' expectations.
The position also involves baking cakes, desserts and muffin-like treats.ResponsibilitiesPrepare, cook and serve food with a strong focus on food safety standards; including lunch, dinner and desserts.Maintain stock control, ordering and receiving stock.Contribute to menu design and implementation.Clean and maintain kitchen facilities to the highest standards.QualificationsCertificate III in Commercial Cookery or relevant trade qualifications or equivalent skills from previous experience (essential).
Current Food Supervisor Certificate (essential).
Relevant experience in the full process including food preparation, baking and serving for relevant numbers.Experience maintaining high standards of cleanliness and Food HACCP protocols.The drive and motivation to provide outstanding food quality while balancing dietary requirements.Personal high standard of presentation, hygiene and grooming.Previous experience working in a high-order kitchen.Ability to work in a collaborative team environment.Other InformationPlease note a pre-employment medical is required for the successful applicant.
Select APPLY now – please note only shortlisted applicants will be contacted.
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📌 Cook / Chef
🏢 Palm Lake Group
📍 Toowoomba