Applejack in Sydney is looking for a Fulltime Chef to manage various kitchen sections including larder, grill, and pans. This position requires at least a Certificate III in Commercial Cookery or 2-4 years experience in a commercial kitchen.
Successful candidates will enjoy a starting salary between $77,000 to $110,000 + Super depending on their role and experience. This is a great opportunity for those looking to advance in the hospitality industry.
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