Join Our Winning Team at The Sporting Globe! We’re not just a sports bar! This is where mateship thrives over epic food, cold beer and a next level sports setup - It’s the place where legends are made! We’re scouting for a Sous Chef who will help lead our culinary team to victory. You’ll be the vice-captain of the kitchen, backing up the Head Chef and rallying the team to deliver game-winning plates every service. Key Plays: Support the Head Chef in daily operations and decision-making Manage inventory and prep schedules Above $77,000 salary, excluding super Lead, train, and inspire the BOH team to deliver excellence Make sure every plate and prep bench reflects our best-in-class brand What you’ll bring: Experience as a Sous Chef in a fast-paced, high-energy kitchen Leadership, communication, and time management skills Cool under pressure with a sharp focus on quality and consistency 2-3 years of relevant work experience Cert III or IV in Commercial Cookery Why You’ll Love Being on Our Team: Join our performance incentive program Exclusive discounts across all Signature Hospitality Group venues 100 other retailers including JB HiFi, Dan Murphy’s and Rebel Sports All the tools you’ll need to bring you’re A game on the field. Endless career progression with an ever-growing Hospo Group How to Apply: Ready to lead a winning team and make your mark? Join us – the field is yours!