Excellence in Culinary Arts
This part-time role involves contributing to the success of a five-star kitchen by delivering exceptional dining experiences. You will work in various areas, including à la carte, buffet, cold larder, mise-en-place, and banquets.
Key Responsibilities:
1. Prepare and cook a wide range of dishes with attention to detail and presentation.
2. Work effectively in a fast-paced environment and respond to last-minute changes.
3. Maintain high standards of food quality, safety, and hygiene.
4. Communicate efficiently with colleagues and management to ensure smooth service operations.
5. Participate in menu planning, inventory management, and cost control.
Requirements:
* Previous kitchen experience within a luxury hotel environment.
* Strong communication, organizational, and time management skills.
* Passion for quality, consistency, and creativity in food preparation.
* Able to perform well under pressure and adapt to changing situations.
Benefits Package:
* Generous discounts on accommodation, food, beverage, and spa treatments worldwide.
* Perks and benefits packages through Marriott Associates.
* Birthday leave and discounted duty meals.
* Access to world-class training programs and career development opportunities.
* Employee Assistance Program and exclusive discounts on health cover, electronics, and more.