Bistro By Bolton is hiring a Casual/Temporary Sous Chef role in Miranda, NSW. Apply now to be part of our team.
Job summary:
* Flexible hours available
Sous Chef – Miranda Hotel Bistro by Bolton
Miranda, NSW | Full-Time (45+ hours/week) | Immediate Start
Are you a passionate and confident Sous Chef looking for your next exciting challenge? Come join our dynamic team at Miranda Hotel Bistro by Bolton, where we serve up bold, delicious dishes in a fast-paced, fun, and team-oriented environment.
What We're Looking For:
* Has minimum 2 years' experience in a similar role
* Thrives in fast-paced kitchen environments
* Is flexible with availability – morning, arvo, and night shifts
* Works well in a tight-knit team and leads by example
* Has strong leadership skills and is confident in their craft
* Can handle general kitchen operations, stock control, and kitchen upkeep
* Is eager to contribute to menu implementation and create interesting, high-quality dishes
* Can train and mentor junior staff with professionalism and energy
What We Offer:
* Full-time position (45+ hours per week)
* Negotiable salary for the right candidate
* A fun, exciting team environment with great co-workers
* The opportunity to contribute creatively to our evolving menu
* An immediate start for the right person
How to Apply:
Apply now via Jora Jobs or email to set up a trial shift and interview.
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