CHEF – FULL TIME
Lorne, South West Coast VIC
Grand Pacific Hotel
Salary $65,000 - $75,000
The Grand Pacific Hotel in Lorne, is seeking a dedicated full time Chef to join their Kitchen team.
Situated on the stunning Great Ocean Road in Victoria, the Grand Pacific Hotel has undergone a major refurbishment bringing the venue back to it's former glory.
With multiple indoor and outdoor dining spaces, function spaces including weddings and conferences, this is a wonderful opportunity to join a dynamic kitchen team.
The successful candidate will have experience working in high volume commercial kitchens, and the ability to control and run their own section.
Duties:
* Plan, prepare and cook dishes for our patrons in our restaurant and during events/conferences
* Prepare and create dishes for the menu
* Oversee kitchen staff and manage their schedules
* Train and mentor kitchen team members
* Ensure compliance with food safety regulations
* Monitor stock levels and order supplies as needed
* Collaborate with management to develop ideas for the venue
* Maintain a clean and organised kitchen environment
Key Attributes:
* At least 2 years of relevant experience
* A passion for providing high quality food.
* Excellent knowledge of local and international cuisine.
* Have a strong emphasis on quality, speed of service, cleanliness and organisation.
* Ability to adapt and work in different sections as required.
* Ability to follow direction from kitchen management team at all times.
Salary for this full time position is between $65,000 - $75,000 per annum excluding superannuation.
Onsite accommodation is available.
For any queries regarding this position please email