Overview
Chef Manager – Permanent Full-time opportunity. Tuesday to Friday – 7:30am to 5:30pm and 1 half day (7:30am to 12:30pm).
About The Role
Lead kitchen operations to deliver high-quality, nutritious meals and exceptional dining experiences for residents. You'll oversee menus, budgets, ordering, and food safety while mentoring the kitchen team and ensuring consistent, compliant service.
Responsibilities
* Lead kitchen operations to deliver high-quality, nutritious meals and exceptional dining experiences for residents. You'll oversee menus, budgets, ordering, and food safety while mentoring the kitchen team and ensuring consistent, compliant service.
What You'll Bring
* Certificate IV in Commercial Cookery or a diploma-level qualification in a related field
* Leadership experience in commercial kitchens
* Menu planning and budget management skills
* Strong food safety knowledge
* Team leadership capability
Why You'll Love Regis
* Flexible shifts to support work life balance
* Competitive Pay, including penalty shift opportunities
* Career development through training and study support
* 12 weeks paid parental leave
* Recognition programs celebrating your contribution
* Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more
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