Lead Kitchen Professional Wanted
We are seeking an experienced Sous Chef to join our kitchen leadership team on a permanent full-time basis.
About the Role:
* The ideal candidate will have proven experience in high-volume kitchens and strong leadership skills.
* The role involves supporting daily kitchen operations, maintaining high food quality standards, and leading a team of culinary professionals.
* Candidates should be available for flexible shifts, including evenings and weekends, due to the fast-paced nature of this environment.
Key Qualifications:
* A Certificate IV in Commercial Cookery or equivalent qualification is highly desirable.