An established restaurant in Burnie, Tasmania, seeks a passionate and qualified Full-Time Chef specializing in Indian food. The ideal candidate will manage kitchen operations, prepare a variety of dishes, and ensure adherence to food safety practices. Responsibilities include managing bookings, planning menus, supervising staff, and maintaining quality control. This position requires experience in a busy kitchen environment and knowledge of hygiene regulations. Join us to continue serving delicious Indian cuisine to our loyal customers.
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