First and foremost, at Dome we believe in creating a place of welcome and comfort, for our team and our guests.
As a Cafe Manager, that starts with you.
You work to build a team that understands that hospitality starts with being there for each other and showing that they care each and every day to our guests.
The best way to do this is to lead from the front and show them the way.
To ensure you get the very best start in this role, we begin your training at our centralised training cafe where you get time to invest in yourself and your development whilst your future cafe is taken care of by our wider management team.
This would ideally suit those that have been responsible for running cafes in a leadership capacity. You have a thorough understanding of what it means to delight your guests every time and that the best way to achieve that is through your team.
What started out as a specialty coffee roasting business in the mid-1980s has been lovingly nurtured into what we see today – a unique community café experience, known to everyone as Dôme.
Three founders – Phil May, Patria Jafferies and Phil Sexton – played a key role in getting the café business off the ground.
Before Dôme was born, Mr May was a triple jump Olympian in the 1970s, while Ms Jafferies and Mr Sexton were co-founders of the Matilda Bay Brewing Company in Australia. It was this small group of people and their passion that laid the early foundations which formed the Dôme brand.
When Phil May made the decision to move on from his sporting career, he bought this really beautiful French antique roaster in Melbourne and shipped it to Perth and started roasting. His business, Western Roast Coffee, started supplying Matilda Bay Brewery, where Patria worked and it was then that they dreamed up the idea of the Dôme coffee concept.
With Phil May cracking the very first roast on his old machine some 30 years ago, the first Dôme café then opened in 1991 in Cottesloe. Fast forward to today and you will find more than 130 Dôme cafés operating in six countries.
What you will be doing
* Leading by example and be hands on with your team.
* Delivering exceptional service and effective management ensuring a high standard across the team.
* Managing costs to meet targets and identifying opportunities to build the business.
* Maintaining top presentation, cleanliness and brand integrity for your team and guests.
About you
* Proven leadership experience within a fast-paced environment
* Sound decision making and conflict resolution skills.
* Ability to maintain professionalism under pressure.
* Keen interest to inspire others to learn and develop.
* Flexibility to work a variety of shifts, 7 days a week, early and late.
* Passion for people, service, food and beverage and of course coffee!
Benefits and perks
* Permanent Full-Time position (38 hours) with no split shifts,
* Growing company with state-wide locations
* Career development with an ongoing training and coaching program.
* Discounts on food and beverages whilst you are working, did we mention the coffee?
So Why Wait...
Apply today for the next step in your own career!
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Application questions
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
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