A leading outdoor recreation facility in Victoria is seeking a Head Chef to manage kitchen operations, create seasonal menus, and lead a dynamic team. This full-time role ensures all guests receive nutritious meals in a beautiful camp setting. Ideal candidates will have at least 5 years in food service, with strong leadership and communication skills, alongside necessary certifications. Enjoy a work-life balance with no late-night shifts, making a meaningful impact on guests' experiences.#J-18808-Ljbffr