Job Summary:
We are seeking a skilled Executive Kitchen Manager to join our dynamic team. As a key member of the kitchen staff, you will be responsible for overseeing food preparation and presentation while maintaining exceptional standards of quality and safety.
Key Responsibilities:
* Maintain high levels of kitchen efficiency and productivity during peak periods
* Lead a team of chefs and cooks to achieve excellent menu execution and customer satisfaction
* Implement effective inventory management systems to minimize waste and optimize resource allocation
* Collaborate with other departments to ensure seamless service delivery and maintain positive working relationships
* Develop and implement innovative menu ideas to drive sales growth and increase customer loyalty
Requirements:
* Proven experience in a senior kitchen management role, preferably in a fast-paced hotel environment
* Strong leadership and communication skills, with the ability to motivate and inspire team members
* Excellent problem-solving and time management skills, with a focus on delivering results under pressure
* Advanced knowledge of food safety and hygiene practices, with a commitment to maintaining high standards
Benefits:
Working hours: minimum 38 hours per week. Flexible roster including public holidays and weekends.
What We Offer:
A dynamic work environment, opportunities for career growth and development, and a competitive remuneration package.