Job Overview
A passionate leader is sought to drive exceptional food experiences and customer satisfaction. Strong leadership skills, excellent communication abilities, and a commitment to staff development are crucial for this role.
Key Responsibilities:
* Lead a team of staff to deliver outstanding food experiences
* Design and implement training programs to enhance staff skills
* Promote customer satisfaction through active engagement and feedback
Requirements:
* Strong leadership and effective communication skills
* Commitment to training and professional development
* Flexibility in working hours
* Attention to detail and quality standards