Looking to take the next step in your hospitality career and take on an exciting shift in 2026?
We are currently seeking Chefs de Partie & Sous Chefs across a variety of venues.
We're working with some of the city's top hotels, restaurants, clubs, caterers, private ventures, and pub groups; with everything from vibrant casual venues to ultra-premium hatted offerings. If you're a hospitality professional ready for a fresh challenge, we want to hear from you.
About You:
* Previous experience at Chef de Partie or Sous Chef level.
* Passion for your craft
* Strict attention to detail and hygiene standards.
* Team player, positive attitude and eager to continue growing your career.
What You'll Do:
* Support a highly skilled kitchen team through service.
* Prepare and serve dishes consistently to the highest standard.
* Uphold strict cleanliness and food hygiene standards.
* Supervise and mentor junior staff members.
* Thrive in a culture of passion, precision, and exceptional service.
If this sounds like you, please apply by submitting a copy of your CV. All applications are fully confidential. If you are looking for a role but not sure this is the right fit, feel free to reach out directly to for a no-pressure conversation on your next move.
All applications will begin to be reviewed Monday 5 January.