Steward I Job Description
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The Steward I is a crucial member of the hospitality team responsible for ensuring the seamless operation of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, and maintaining cleanliness standards.
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Main Responsibilities:
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* Providing front-of-house staff with necessary service equipment.
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* Ensuring all equipment provided to front-of-house staff is clean and meets quality standards.
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* Maintaining culinary staff lines with required dishware for each meal period.
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* Supporting banquet staff with equipment and culinary needs before and during events.
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* Cleaning and maintaining equipment managed by the Stewarding department.
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* Transporting banquet food requirements to event locations.
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* Reporting damaged or faulty equipment to the Steward Supervisor.
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Qualifications and Requirements:
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* Service-oriented with attention to detail.
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* Ability to work effectively in a team environment.
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* Self-motivated and energetic.
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* Maintain a clean and neat appearance at all times.
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* Basic understanding of local languages (Tagalog/Ilocano) is an advantage.
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* Valid Driver's License.
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* Tuberculosis Clearance.
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Benefits:
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* Premium preferred provider medical, drug, and vision benefits.
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* Employer-paid group life and accidental insurance coverage.
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* 401(k)/retirement saving plan with matching program.
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* 11 paid holiday/personal days per year.
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* 10 days of paid vacation that begin accruing immediately.
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* 50% discounts at hotel restaurants.
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* 30% discount on retail items at the Fairmont Store.
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* 30% discount on services offered in the Spa Without Walls.
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* Employee discounts at Accor properties worldwide.
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* Friends & Family rates at Accor properties worldwide.
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* Complimentary meals in the employee dining facility.
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Why Work Here?
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We value our employees' growth and well-being, offering exceptional opportunities for career development, recognition, and rewards.
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