Team Lead
The key role of this position involves fostering a motivated and efficient team, ensuring impeccable customer service standards are met, and providing effective support for daily restaurant operations.
* Developing strategies to successfully manage inventory levels
* Identifying opportunities to enhance revenue while maintaining cost-effectiveness
Becoming a Successful Team Leader:
1. Promote a positive work environment that encourages teamwork and open communication amongst staff members
2. Foster an atmosphere of trust and accountability within the team,
fostering growth through continuous feedback sessions.
3. Cultivate a culture where employees feel valued, respected,
audited regularly by management on performance progress toward set goals such as improving satisfaction scores from customers!