Due to the recent and upcoming further expansion of our business operation, CH on Peel Pty Ltd (trading as Central Hospitality Group) requires additional full time Chefs/Cooks. Our operations are situated at Tamworth, in North West NSW, and include:
1. CH Boutique Hotel (62 rooms)
2. CH Boutique Apartments (12 apartments)
3. Heritage listed DECO Wine Bat & Restaurant
4. Hopscotch Restaurant and Bar
5. The Pig & Tinderbox
6. The Pavilion Function and Conference Centre
7. The Bureau by Red Ribbon, and
8. Dungowan Brewery
A successful candidate will be offered a remuneration package based on their experience and skill set between $58,000 - $75,000 plus statutory superannuation.
The key duties of the role will include a selection of the duties outlined below and will be commensurate with skill level of Chef or Cook:
1. Operate our kitchens and meeting KPI targets
2. Assisting with selecting and recruiting kitchen staff
3. Training kitchen staff in processing, cooking and high-end food presentation techniques
4. Overseeing and preparing, cooking and presenting dishes
5. Inspect and prepare fresh ingredients for cooking and meal preparation
6. Operation of kitchen equipment to achieve required results for a la carte and function service
7. Utilise understanding of stock control and work together with the kitchen team to minimise wastage.
8. Ordering of stock and maintaining stock levels.
9. Personal preparation of high-end signature dishes and attending on select guests
10. Working with service managers to update and improve menus across our kitchens
11. Ensuring our kitchens are maintained above regulated hygiene standards
12. Understanding of liquor licensing laws and compliance
13. Rostering kitchen staff and managing day to day issues
The Person
1. A relevant commercial cookery qualification or equivalent is preferred. For those without a qualification, additional relevant work experience will be considered.
2. Minimum of 2-3 years relevant commercial kitchen experience (2 professional references are preferred)
3. Be able to work independently
4. Experience in a fast-paced hospitality environment
5. Willingness to be part of an enthusiastic and motivated team
6. A positive can-do attitude and the ability to work nights and weekends