A quality-focused bakery café group in Council of the City of Sydney is seeking a skilled Head Chef / Kitchen Manager to lead kitchen operations at a flagship venue.
This role involves overseeing a small, high-performing kitchen, managing food production, and ensuring quality and safety standards are met.
Ideal candidates will demonstrate strong leadership, a solid understanding of kitchen operations, and a commitment to fostering a positive team culture.
In addition, the position offers excellent daytime hours and opportunities for professional growth.
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