What We're Looking For2+ years experience as a Sous Chef or strong CDP ready to step upBackground in modern European or seasonal bistro-style foodStrong leadership and interpersonal skillsHigh standards of organisation, cleanliness, and consistencyExperience managing a team in a busy kitchen environmentSolid knowledge of kitchen operations, food safety, and allergen awarenessReliabilityCalmness and kindness under pressureKey ResponsibilitiesSupport and stand in for the Head Chef when requiredLead, train, and motivate junior chefs and kitchen staffMaintain excellent food quality, consistency, and presentationOversee prep and service across all sections of the kitchenAssist with seasonal menu planning and dish development, specialsEnsure food hygiene and safety standards are maintained (HACCP knowledge essential)Manage stock control, ordering, and waste reductionContribute to a positive, respectful kitchen cultureUnlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia?
How many years\' experience do you have as a sous chef?
Do you have experience with menu planning & costing?
Have you worked in a role where you were responsible for stock control?
How many years\' experience do you have in a training & development role?
How many years of people management experience do you have?
Have you worked in a role which requires a sound understanding of OH&S;/WHS?
How much notice are you required to give your current employer?
To help quick track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
#J-18808-Ljbffr
📌 Sous Chef
🏢 Near Mint
📍 Adelaide