Jobs
My ads
My job alerts
Sign in
Find a job Career Tips Companies
Find

Sous chef

Sunshine Coast
The Dock & Wharf Mooloolaba
Sous chef
USD 60,000 - USD 80,000 a year
Posted: 19 August
Offer description

Sous Chef – Immediate Start

Are you a culinary star with a passion for Modern Australian cuisine? Do you thrive in a fast-paced, vibrant kitchen where creativity and quality come first? The Dock is on the hunt for a talented Sous Chef to join our dynamic team

Perched over the edge of the Mooloolah River, The Dock embodies a casual approach to quality. Led by skilled hospitality professionals, our team is committed to delivering friendly, professional service of the highest standard.

Our kitchen is the heart of The Dock, where bold flavours meet refined technique. The menu showcases Modern Australian cuisine with global influences, crafted from fresh, locally sourced ingredients. From elevated pub classics to inventive seasonal specials, every dish is designed to complement our vibrant riverside setting.

What We're Offering:


• A supportive, passionate team environment


• Opportunities to grow your management skills


• A chance to work in one of the Sunshine Coast's most renowned and atmospheric venues

What We're Looking For:


• Experience in Modern Australian and traditional pub fare


• A positive attitude and strong work ethic


• Genuine passion for food and hospitality


• Availability for day, evening, and weekend shifts


• A team player who thrives under pressure and brings energy to every shift

Whether you're ready to level up or bring your seasoned skills to a new kitchen, this is your chance to shine. Apply now and bring your culinary flair to a venue that celebrates bold flavours, great beers, and unforgettable dining experiences.

Key Responsibilities:


• Section management


• Efficient performance in a fast-paced environment


• Clear and professional communication


• Team collaboration


• Punctuality and reliability


• Adherence to health and safety standards


• Valid Food Handler's Certificate

Qualifications & Experience:


• Proven experience in a high-volume kitchen


• Strong teamwork and leadership skills


• Enthusiasm for working in a multicultural environment


• Ability to teach, mentor, and elevate your team

Benefits:


• A culture that celebrates wins and fosters pride


• Clear pathways for career progression


• Access to accredited training programs


• Mentorship from industry leaders


• Extensive staff benefits and partnerships


• Competitive remuneration

We're committed to creating an inclusive workplace that values diversity and encourages creativity. If you're ready to take your career to new heights, we'd love to hear from you.

Send an application
Create a job alert
Alert activated
Saved
Save
Similar job
Sous chef
Sunshine Coast
Minor Hotels Australasia
Sous chef
USD 60,000 - USD 80,000 a year
Similar job
Senior sous chef
Sunshine Coast
Novotel Hotels
Sous chef
USD 104,000 - USD 130,878 a year
Similar job
Sous chef
Caloundra
Oaks Hotels
Sous chef
Similar jobs
Restaurants jobs in Sunshine Coast
jobs Sunshine Coast
jobs Queensland
Home > Jobs > Restaurants jobs > Sous chef jobs > Sous chef jobs in Sunshine Coast > Sous Chef

About Jobstralia

  • Career Advice
  • Company Reviews

Search for jobs

  • Jobs by job title
  • Jobs by sector
  • Jobs by company
  • Jobs by location

Contact / Partnership

  • Contact
  • Publish your job offers on Jobijoba

Legal notice - Terms of Service - Privacy Policy - Manage my cookies - Accessibility: Not compliant

© 2025 Jobstralia - All Rights Reserved

Send an application
Create a job alert
Alert activated
Saved
Save