Job Title: Culinary Lead
Chefs play a pivotal role in the success of our kitchen, overseeing staff and driving menu development to exceed customer expectations. The ideal candidate will possess strong leadership skills, fluency in English, and attention to hygiene and food standards.
Key Responsibilities:
* Lead kitchen staff in achieving high-quality dishes and presentation.
* Collaborate with the team to design and implement new menu items.
Requirements:
• At least 1 year's experience as a sous chef or similar senior kitchen role
• Strong leadership skills
• Fluency in English
• Attention to hygiene and food standards
• Ability to work flexible hours including weekends
We offer a full-time position working 38-40 hours/week with flexible working days. If you are a motivated and experienced culinary professional looking for a new challenge, please apply.