Civeo in Western Australia is seeking a Sous Chef to ensure the kitchen runs smoothly and efficiently. Your role will involve supporting the Head Chef, overseeing the kitchen team, and delivering high-quality meals in a FIFO environment. A minimum of 5 years of commercial cooking experience and leadership skills are essential for this position.
This role offers a unique opportunity to work on a 14:7 roster with all meals provided, private accommodations, and various social events. Apply now to join a committed team dedicated to excellence and safety!
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