A leading catering company in New South Wales is seeking a passionate part-time Commis Chef to join their culinary team. In this role, you will prepare dishes, follow recipes, and ensure kitchen hygiene and compliance. Ideal candidates will have prior experience as a Commis Chef and a Level 3 Certificate in Commercial Cookery. Join a vibrant kitchen atmosphere where you can flourish and grow in your culinary skills. The application period closes on 30/04/2026.#J-18808-Ljbffr