* Gold Coast | RACV Royal Pines Resort
* Generous employee benefits & discounts on RACV products & 10 resorts
* Join a large trusted Australian Brand & Victoria's largest member organisation
Great things start here
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.
About the Opportunity
Are you ready to step your cooking career up to the next level? An exciting opportunity has arisen for an enthusiastic Kitchen Attendant/Cook to join our professional and talented team of chefs in the main production kitchen, who deliver exceptional dining experiences for our guests.
This could be just the right role for you?
As a Kitchen Attendant/Cook you will be responsible for assisting with chefs with the daily kitchen operation and your key responsibilities for the role include:
* Perform food preparation and maintain equipment, utensils and a clean hygienic kitchen
* Rotate stock and minimise wastage
* Follow directions from senior chefs and work as a team player
* Follow WHS, policies and procedures
What you'll need to be successful
* Full availability and flexibility to work a 7 day rotating roster including evenings, weekends & public holidays
* Previous kitchen cooking experience in a 4-5 star hotel/resort or similar hospitality environment
* Knowledge of kitchen operations and cleaning practices
* Developing knife skills and a genuine passion for food and cooking, positive attitude, strong work ethic and a willingness to learn
* Thrive in a large, busy & fast paced professional kitchen environment, with efficiency, organisation and attention to detail
* Clear communication skills, can follow direction and work well in a team environment
* Excellent personal presentation
We are Offering
* Casual - competitive industry benchmarked hourly rate + penalties evenings, weekends & public holidays
* Generous employee benefits and discounts on RACV products & 10 resorts
* Employee of the month awards & recognition + healthy team culture
* Training, development and career progression opportunities
* Laundered uniform
* Complimentary parking onsite
The RACV difference
Be part of a team who cares. Back your ambition and find a new career with RACV.
Application process
You can learn more about the RACV at
Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
Submit your CV via the link below.