Executive Chef - Mexican Cuisine
Our organization is seeking a highly skilled Executive Chef to lead the preparation and presentation of dishes in a Mexican cuisine setting.
* Design seasonal menus that showcase creativity and passion for Mexican food, ensuring high standards of dish quality.
* Implement efficient kitchen operations, fostering teamwork and collaboration among staff members.
Requirements:
* Certificate IV in Commercial Cookery.
* 1-2 years of experience in a similar role within the local market.
* Strong leadership abilities with experience in managing teams.
Benefits include opportunities for professional growth and development in a dynamic work environment.