Full Time Chef | Applejack Hospitality Group | SydneyApplejack Hospitality is seeking a full-time Chef to work at one of our 11 Sydney-based restaurants. Enjoy good working hours, great pay, and a positive work culture.About Applejack HospitalityApplejack Hospitality runs some of Sydney's coolest bars and restaurants, including:The Botanist, KirribilliThe Butler, Potts PointBopp & Tone, CBDForresters, Surry HillsRAFI, North SydneyTaphouse, SydneyUrbnSurf, Sydney Olympic ParkRole ResponsibilitiesAs a Full-time Chef, you will be fully responsible for your section, whether it be larder, grill, or pans. You will ensure your section is stocked, prepped, and ready to go, while remaining on top of things during busy, high-volume services.Candidate RequirementsHold a minimum Certificate III in Commercial Cookery OR 2 to 4 years of experience in a commercial kitchen.Previous experience in high-volume kitchens and A la Carte service.Hard-working, dedicated individual looking to advance their career.Ability to work a full-time hospitality roster.Capability to manage all kitchen sections - pans, grill, larder, and fryer.Salary & BenefitsCompetitive starting salary dependent on experience:$73,500 + Super for Demi Chef (Cook Grade 4)$75,000 + Super for Chef De Partie (Cook Grade 5)$75k to $85k + Super for Sous Chef$85k to $110k + Super for Head ChefsThis is an excellent opportunity to work with a leading hospitality group with great career progression. As part of our recruitment process, a police check may be required.Reference: CH100315This job posting is active and not expired.
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