The Ski Club Victoria, passionately known as 'The Whitt' is looking for experienced Bar Attendants to join our dynamic and diverse team for the winter season.Live & work on the mountainOnsite shared accommodation provided at a discounted rateAccess to Buller Crew program & discounted season passWhen the snow falls, 'The Whitt' is buzzing and the place to be. We are a 7 days a week operation with a busy 100-seater restaurant and bar, function venue, and café, that offers some of the best food and dining experiences on Mt Buller.Open for lunch and dinner, our restaurant is a family-friendly venue with a focus on classic brasserie style food and fresh produce that offers a fun and efficient working environment.We also operate a small, but busy café, serving house-roasted coffee and takeaway eats. It's a Mount Buller hot spot and is known for its flavoursome coffee and delicious quick bites, while you are hitting the slopes.The successful candidate must be a fun, energetic, and conscientious team player, with a passion for providing great hospitality and excellent customer service. Previous experience in a busy bar and restaurant and the ability to work under pressure in a fast-paced environment is a must.Duties & ResponsibilitiesTake orders and assist guests with selecting beverage items to maximize sales opportunities through knowledge of products and suggestive selling.Mix and serve alcoholic beverages including cocktails as per customer requests and orders.Ensure bar stock levels are maintained and inventory is managed correctly.Handle customer complaints and resolve issues promptly and professionally.Monitor and maintain health and safety standards in the bar area.Promote a positive and friendly working environment for all team members.Ensure food and beverage orders are entered into the POS system promptly and correctly, so the F&B staff and kitchen team can fulfill their duties effectively.Check ordered meals on collection from the kitchen and deliver to guests promptly to maintain temperature and appearance; ensure items are announced.Ensure tables are cleared in a timely manner and service areas kept clean and tidy.Cleaning of glasses and bar utensils.Adhere to and have knowledge of food hygiene standards and requirements.Close cheques and process payments through the POS system.Provide guests with exceptional customer service and an experience they feel meets their expectations.Get to know our members and regular guests to ensure they feel welcome, comfortable, and their requests and needs are met.Skills & QualificationsPrevious experience in a similar role.Strong knowledge of drinks, cocktails, and bar operations.Responsible Service of Alcohol certificate (Victoria).This is a casual seasonal position across a 7-day operation, which includes days, evenings, and weekend shifts.If this sounds like the role for you, please email a copy of your resume, cover letter, and a recent photograph to .Applicants must have the right to work in Australia and be able to commit to the winter season (Start of June - end of September). Apply Now Ensure your details are correct so we can contact you.First NameLast NamePhone NumberEmail Address Documents Please upload your CV/Cover Letter in PDF format.