Company DescriptionMinor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries.
Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.
Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement.
You'll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.Job DescriptionWe are looking for an experienced and passionate Head Chef to oversee the kitchen operations at Oaks Broome Hotel and Oaks Cable Beach Resort on a full time basis.This integral position will be responsible for all aspects of running the busy and high preforming kitchen, as well as leading and guiding kitchen staff.Key Responsibilities Include:Supervising kitchen team members, ensuring excellence and consistency in the product delivered to customers.Development of new menus and associated costing.Running stock control and managing all BOH food and wage costs.Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, and product quality.Ensuring compliance with all health and safety regulations and food standards.Recruiting, inducting, training and rostering of BOH team membersApproved Sponsor: Minor Hotels Australasia Limited (previously known asOaks Hotels & Resorts Limited)Annual salary range: $85,000 to $90,000 (excluding superannuation)Expected hours: 38 per weekLocation: Oaks Broome Hotel - 99 Robinson Street, Broome WA 6725/ Oaks Cable Beach Resort -11 Oryx Road, Cable Beach WA 6726Qualifications3 + years experience working as a HeadChefFormal culinary qualificationAbility to manage a busy kitchen, with a high level of consistency and creativityStrong staff management experience, with the ability to lead, develop and motivate a high preforming teamExtensive knowledge of OHS/HACCP within a kitchen environmentAbility to work well in a high pressure, fast paced environmentBe flexible to work a range of different shifts, including weekendsHave excellent interpersonal and communication skills.Additional InformationAt Minor Hotels, we value our people as the heart of our success.
Joining Minor means, you'll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:Career Growth:Learning and developmentprograms to boost your career.Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.Global Perks:International accommodation discounts across our hotel brands.Retail Rewards: Cashbackand discountsat 400+ top retailers in AU/NZ.Experiences: Discounted entertainment and activities.Banking and Insurance:Exclusive health insurance offers and workplace banking benefits.Generous Leave: Parental and birthday leave.Wellness Boost: EAP and tailored wellness supportOur people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences.
We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
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