A growing hospitality business located in Southport, QLD, is looking for a full-time Chef.
The ideal candidate should have at least 3 years of experience in a commercial kitchen and a Certificate III in Commercial Cookery.
Key responsibilities include preparing dishes, managing kitchen staff, and ensuring food safety compliance.
The position offers a competitive salary of $78,000 – $85,000 plus superannuation, with a reliable work schedule in a supportive team environment.
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