Overview
Lead a la carte chef breakfast and lunch.
Deliver a fresh and contemporary menu.
Responsibilities
- Manage ordering, food costs and rostering
- Oversee food safety and training
- Report to chef/owner weekly
- Autonomous role with creative skope
- Well regarded and high profile venue
- Small team working mostly 8am-3.30pm
- Occasional evenings for events
Qualifications / Application
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a chef?
- Do you have experience preparing work rosters?
- Which of the following culinary arts qualifications have you obtained?
- How much notice are you required to give your current employer?
- Do you have a current Australian driver's licence?
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Required Skill Profession
Hospitality & Leisure