Located in the heart of Byford, Kiln Ale House is a vibrant local pub known for its craft beers, rooftop sessions, and crowd-pleasing menu—from Croc Tail Tacos to BBQ Share Platters. We're a community-driven venue with a passion for great food, good vibes, and unforgettable experiences. As we grow, we're looking for a talented Sous Chef ready to step up and eventually lead our kitchen.
The Role
This is more than just a kitchen job—it's a leadership pathway. You'll work closely with our Head Chef to deliver high-quality meals, mentor junior staff, and help shape the future of our food offering.
Australian work authorisation is required for this position.
Key Responsibilities
* Lead and support daily kitchen operations
* Maintain consistency and quality across all dishes
* Collaborate on seasonal menu development
* Train and supervise kitchen team members
* Uphold food safety and hygiene standards
* Assist with stock control and supplier management
You'll Bring
* 3+ years' experience in a busy kitchen, ideally as Sous Chef
* Strong leadership and communication skills
* A passion for pub-style food with flair
* Ability to thrive in a fast-paced, team-oriented environment
* Certificate III/IV in Commercial Cookery or equivalent culinary qualification is required
* Minimum of 2+ years' experience specifically as a Sous Chef is required
What We Offer
* Clear career progression
* Creative input into menus and specials
* Supportive team culture and professional development
* A venue that values innovation, community, and good times
Ready to Fire Up Your Career? If you're a hands-on leader with a love for great food and a vision for the future, we want to hear from you.
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