Executive Culinary Role
Pipi's Mediterranean Restaurant is seeking a highly skilled and accomplished Sous Chef to take the lead in our Kitchen department.
This senior culinary role will focus on maintaining high standards of food quality, presentation, and kitchen efficiency.
The ideal candidate will contribute to developing innovative dishes that align with our menu, emphasizing creativity and attention to detail.
* Proven experience as a Sous Chef in a high-quality restaurant environment
* Extensive knowledge of Mediterranean cuisine, including its key ingredients and cooking techniques
* Strong leadership and teamwork skills, enabling effective collaboration with kitchen staff
* Ability to maintain exceptional standards of food quality and presentation
* Exceptional organizational and multitasking abilities, ensuring seamless kitchen operations