A renowned hospitality brand in Brighton is seeking a passionate Seasonal Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences. This role requires a minimum of 2 years' experience in a similar capacity with strong attention to detail. Responsibilities include plating food to high standards, ensuring health and safety regulations are met, and supporting junior team members. The role offers competitive compensation, a range of perks including team discounts and training opportunities, and is on a fixed-term contract until September.#J-18808-Ljbffr