A Victorian university is seeking a passionate chef to support a research project aimed at enhancing vegetable consumption in secondary school canteens in Melbourne. The ideal candidate will need a Cert. III in Commercial Cookery and experience in creating appealing menus using seasonal vegetables. Responsibilities include mentoring the canteen team and ensuring compliance with food safety regulations. This casual role offers an hourly rate between $77.72 and $90.33 and is expected to last until September 2026.#J-18808-Ljbffr