Restaurant Management Role
We are seeking a highly motivated restaurant management professional to oversee the day-to-day operations of our store and kitchen.
* Key Responsibilities:
* Managing all key performance indicators, including financial and rostering metrics.
* Supervising and coaching team members to deliver exceptional customer experience.
* Ensuring food quality and safety standards are met.
Requirements
* A passion for food and executing restaurant operations.
* A positive attitude and ability to build an efficient team in a fast-paced environment.
* Experience in restaurant or kitchen management (minimum 2 years).
Benefits
* Full training and support to achieve excellence in daily role.
* Opportunity to work with a high-performing team and contribute to delivering exceptional customer experience.
* Responsibility for overseeing store and kitchen operations.
About Us
We are a fast-casual Greek food business serving traditional family recipes with a modern twist. We value quality produce sourced responsibly and prepared fresh.