Job Title:
Senior Culinary Manager
Job Overview:
A leading hospitality organization seeks an experienced Sous Chef to oversee kitchen operations, ensure food quality, and manage a busy team of chefs.
Responsibilities:
* Oversee daily kitchen operations, ensuring timely delivery of high-quality dishes
* Collaborate with the Head Chef to develop menus, train staff, and implement new procedures
* Conduct performance evaluations, provide coaching, and lead professional development opportunities for junior staff members
* Work closely with the management team to achieve business objectives, such as guest satisfaction and retention
Requirements:
* Strong culinary skills, including menu planning, food preparation, and presentation
* Excellent leadership and mentoring abilities, with experience in training and developing junior staff
* Ability to work effectively in a fast-paced environment, handling multiple priorities and deadlines
* Strong communication and interpersonal skills, with experience in building relationships with colleagues and guests
What We Offer:
Our organization is committed to providing a positive work environment that fosters growth, learning, and well-being. As a Senior Culinary Manager, you will have access to:
* Ongoing training and development opportunities, including workshops, conferences, and online courses
* A comprehensive benefits package, including health insurance, retirement savings, and paid time off
* A dynamic and supportive team environment, with opportunities for career advancement and professional growth
How to Apply:
If you are a motivated and results-driven professional looking for a new challenge, please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.