A prominent Australian restaurant brand is seeking an experienced Restaurant Manager to oversee operations and drive a guest-first culture. The role involves leading a large team, ensuring food safety compliance, and managing profitability. Candidates should have 2-4 years of restaurant management experience, strong leadership skills, and a genuine passion for guest experience. This position offers real autonomy in a fast-paced environment and opportunities for career development within a growing national brand.#J-18808-Ljbffr