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Senior culinary professional

Katoomba
beBeeHospitality
Posted: 13 December
Offer description

Sous Chef Position


We are seeking an experienced Sous Chef to join our kitchen team in a leading hospitality environment. With at least 2 years of experience in similar roles, the ideal candidate will provide high-quality gastronomy and exceptional service.



Key Responsibilities:


* Work independently when necessary.
* Contribute to various outlets including cafes and large events.
* Flexible availability is essential for weekdays and occasional weekends.


Create delicious meals in a vibrant atmosphere.

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