We are seeking an experienced and skilled Chef de Partie to join our dynamic kitchen team in a leading hotel in Tasmania.
Job Description
The successful candidate will be responsible for preparing and presenting high-quality dishes using local Tasmanian produce. This role requires a senior-level chef with a passion for creating innovative culinary experiences.
Key Responsibilities:
* Dish Preparation: Prepare and present high-quality dishes using locally sourced ingredients, focusing on presentation and flavor.
* Inventory Management: Manage food inventory, including ordering and stock control to ensure seamless menu execution.
* Collaboration: Work closely with the kitchen team to create menus, manage inventory, and maintain a clean working environment.
Requirements:
* Chef Qualifications: Senior-level chef with experience in managing kitchen teams and creating innovative menus.
* People Skills: Excellent communication and teamwork skills, with the ability to work well under pressure.
* Creativity: A creative approach to menu planning and presentation, with attention to detail and commitment to quality.
About Us
We offer a supportive and dynamic work environment, with opportunities for professional growth and development.
This is a great opportunity to showcase your culinary skills and creativity while contributing to a world-class dining experience.