Job Overview
We are seeking a skilled pastry professional to bring their expertise and creativity to our Melbourne-based business.
Key Responsibilities
* Piping and decorating cakes with precision is essential for success in this role.
* Our ideal candidate will have experience in baking a variety of cake sizes, from 4 inches to 10 inches.
* Strong communication and teamwork skills are necessary to work effectively in a fast-paced kitchen environment.
Requirements
* A minimum of one year of experience working in a pastry kitchen or bakery is required.
* Familiarity with sanitation and food safety procedures is crucial for maintaining a clean and safe working environment.