Cooks/chefs required in a full time position for the Union Hotel, Colac, in regional Victoria
The Union Hotel is reopening in October 2025 after a full renovation that includes a brand-new kitchen with modern equipment, refreshed bar and bistro spaces, and vibrant outdoor entertainment areas. We are seeking a motivated and creative Chefs and Cooks to join our team and help shape the dining experience at this exciting new venue.
The kitchen team will be responsible for delivering high-quality, seasonal dishes with a focus on shared menus that showcase regional produce and contemporary hospitality. You will play a central role in assisting kitchen operations, collaborating with the team to design menus, and ensuring excellence in food quality, presentation, and service.
This is a unique opportunity to be part of a reopening, work with state-of-the-art facilities, and contribute to a venue designed for locals and visitors to enjoy an upmarket regional hospitality experience.
Key Responsibilities
* Develop and deliver menus that highlight shared dining, fresh produce, and regional flair.
* Lead day-to-day kitchen operations, including food preparation, cooking, and presentation.
* Work closely with the management team to drive creativity, efficiency, and profitability.
* Maintain high standards of food safety, hygiene, and kitchen organization.
* Train, motivate, and support kitchen staff in a positive team environment.
* Manage stock, ordering, and cost controls effectively.
What We Offer
* A newly renovated kitchen with modern equipment and facilities.
* The chance to be part of an exciting hotel reopening and growing business.
* A supportive, fun team environment with opportunities for learning and career growth.
* Work-life balance in a relaxed regional lifestyle setting
Job Type: Full-time
Pay: $73,500.00 – $89,999.00 per year
Language:
* English (Preferred)
Work Authorisation:
* Australia (Preferred)
Work Location: In person