Pastry Craftsman Position
We are seeking a skilled Pastry Craftsman to join our team in Tasmania. This is a full-time position with 38 hours of work per week and minimum 4 weeks of annual leave.
The successful candidate will have relevant industry qualifications or at least 3 years' experience in a similar position.
Key Responsibilities:
* Ensure cleanliness of equipment and operation of premises before production runs
* Check the quality of raw materials and weigh ingredients
* Knead, mature, cut, mould, mix and shape dough and pastry goods
* Prepare pastry fillings
* Monitor oven temperatures and product appearance to determine baking times
* Coordinate the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
* Glaze buns and pastries, and decorate cakes with cream and icing
* Operate machines which roll and mould dough and cut biscuits
* Empty, clean and grease baking trays, tins and other cooking equipment
* Decorate biscuits and cakes
* Make sweet and savoury pies
* Work with the senior team on product development
Requirements:
* Available nights, weekends and school holidays
* Flexible
* Positive with a can-do attitude
About Us:
We are a Tasmanian-born, family-run artisanal patisserie founded in 2011. Our bakeries have earned a strong reputation across Tasmania for decadent sweet and savoury offerings, consistent attention to quality, and warm customer service.
Intrinsic to our appeal is our balance of classic pâtisserie techniques and modern innovation: croissants, éclairs, macarons and quiches are crafted with traditional French meth.
If you have a passion for baking and the hospitality industry and this sounds like you, please apply below