A leading service provider seeks passionate Chefs in Western Australia for future DIDO opportunities on a 5:2 roster. Responsibilities include preparing high-quality meals while adhering to food safety standards. Ideal candidates must have a Trade Certificate in Commercial Cookery and experience in bulk cooking. The role offers a competitive salary and a supportive work culture, focusing on safety and career development. This position is ideal for those looking to advance their culinary careers with a global organization.
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